A blend of Habanero Powder, De Arbol Powder, and White Pepper that is hot and pungent. The habanero is a very thin-fleshed chili and is known as the hottest edible Chile in the world. The habanero traditionally has flavors of coconut and papaya with a hint of berry and a fiery, acidic heat. The seeds have been ground in the powder to produce the hottest heat level possible. Habanero is mainly used in sauces, but has grown in popularity and is now found in all kinds of cooking.