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Tandoori is a term originating from India that refers to the cooking food in a tandoor oven, which is an oven made from brick and clay. Use this seasoning of coriander, fenugreek, cinnamon, cumin, cayenne pepper, black pepper, onion powder, ginger, clove, garlic, bay leaves, nutmeg and celery to achieve the spicy, sweet flavor without a clay oven.  Combine with plain yogurt as a marinade or rub on meat. This seasoning is excellent for lamb or beef kabobs.